…making lemonade is an excellent choice of course, but one needs to eat too, right, and food needs seasoning…we’re making herb salt!
This is what you need:
- +/- 250 gr salt
- zeste of two lemons, chopped up
- Leaves of two branches of rosemary, chopped up
- Leaves of two or three branches of thyme, chopped up
This is what you do:
- chop up the herbs
- mix with the salt
- let it dry out and place in a sealed container…that’s it!
You can do a little twist and use oranges instead of lemons or you can use more or other herbs. It tastes great with some roasted meat, use it when seasoning fish or chicken, etc…
Trust no one, unless you have eaten much salt with him (Cicero)