Which foods and drinks come to your mind when you think of German food? Are Schnitzel, Wurst mit Sauerkraut, Glühwein and Schwarzwaldtorte on display before your eyes right now? Nothing wrong with that, however German cuisine is so much more than its clichés!
Yesterday I found myself among the lucky bloggers invited to taste our neighbouring country’s modern and versatile cuisine as Sound of C, Duitse Dienst voor Toerisme (Germany Travel) and Toeristische Dienst Nedersaksen (Niedersachsen-Tourism) joined forces to promote the culinary assets of Lower Saxony region.
Place of Venue: Antwerp’s de Serre
Mission: prepare a 5-course meal using the region’s and other German star produce
After a warm welcome, short presentation of the region and touristic and culinary assets aprons were tied and knives sharpened…if we would like something to appear on those plates, we’d better get to work…last sip of wine, auf los geht’s los!
All cooks and wannabe’s 😉 were divided over kitchen isles to work in group on the different courses and this under the watchful and guiding eye of a head chef. I was at the first course isle, which was a butternut pumpkin-soup with surprising additions 😉 Saved me some arm fitness training there ’cause chopping pumpkin is serious business!
While bloggers mingled, dishes got their final touch by the chefs in charge before being presented in walking dinner formula, all occumpanied by a selection of excellent local wines of course.
If you want to see some more photos, make sure to check Sound of C fb page end of this week.
Got hungry for German cuisine and want to try yourself? Am allowed to throw a little giveaway, sorry, only for my Belgian followers here or on IG or FB, though no worries, Germany Tourism promotes through workshops in several countries so worthwile to check out the local office in your country 😉
Now, what’s to win?
- a bottle Keth Spätburgunder, dry, 2016
- a bottle opener (always handy, right)
- two books: MERIAN live! Wine guide: Discover Germany’s Wine Region and KOCH!Duitse keuken anno nu
Took a little peek and the book has some wonderful recipes, like crunchy beer-battered salsify with a curry dip, duck breast with rhubarb, Schwarzwälder-kirsch muffins and the below pictured fried elderflower, yum!
How to win? In the village Burgdorf, close to Hannover, a 750 km (jawohl!) culinary trail starts…what delicacy am I talking about? It’s a well-known delicacy here in Belgium too, in doubt? You can find the answer here Vakantieland Nedersaksen
Tell me by 27th of Sept, follow me, that would be great of course 😉 and I’ll announce the winner on 28th.
Sad because you can’t join as non-Belgian? I noted down some great tips why Lower Saxony should be on your travel radar, so head over to Lower Saxony send me the answer and in return I’ll send over some top tourist tips, you may not get that bottle of wine but end up with some great ideas to plan a next trip, deal?
Bis nächstes Mal! (I’ll be back)